1.
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage (Organic Foods for Baby and Toddler)
Help your baby eat right with 200-plus homemade purees, solid foods, and whole meals
DISCOVER ORGANIC & EASY RECIPES FOR EVERYONE: Cooking as a parent can be difficult. Discover a giant collection of natural, organic, and irresistible baby food recipes to nourish your baby from infancy through the toddler years and beyond. From single-ingredient purees to complete meals that the whole family will love, you’ll learn how to easily create nutritious baby foods.
A VARIETY OF RECIPES FOR EVERY LIFESTYLE: Filled with tasty dishes like Sweet Potato Puree, Maple-Glazed Salmon, and Roasted Green Beans, this baby food cookbook offers tons of healthy and wholesome recipes designed to accommodate a wide range of tastes and needs, from weight loss concerns and diets.
What sets this book apart from other baby cookbooks:
- AN OVERVIEW OF A CHILD'S AGES & STAGES: Each chapter covers developmental changes and provides FAQs to help you make the best nutritional decisions.
- CONTAINS A VARIETY OF RECIPES: Choose from more than 150 recipes from purees to smoothies to finger foods that will take your little one from purees to solid foods.
- NOT JUST FOR BABY: Take dinner to the next level with 70+ recipes designed to be enjoyed by your child but also can be shared with everyone in your home.
Help your child grow with the healthy, homemade, organic foods inside this baby cookbook.
2.
Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.
When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food.
Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer:
- strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
- how to meal-prep in a way that works for your schedule
- tips for dealing with challenges such as picky eaters and dining out
- a one-of-a-kind visual index for plating food that babies can feed to themselves
- 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
- modifications for families with allergies
- positive food language and how to promote body positivity
- and much more
With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.





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